Cantucci black & white
CANTUCCINI WITH DARK AND WHITE CHOCOLATE
Attention chocolate lovers: you must try this cantucci biscuit with two types of chocolate! The cantuccini are made with dark chocolate and filled with pieces of white chocolate. We have tried them before and we still find them irresistibly delicious. Whether you eat them as a treat for yourself, with coffee or with some fresh rooibos tea, they will never disappoint.
COOKIES AND DESSERT WINE
The Italians eat these biscuits from Tuscany as a delicacy, with a cup of strong espresso. But try to put these cookies on the table after dinner. They taste phenomenal in combination with a real, good dessert wine. Do you prefer a glass of liqueur? Then choose a fine liqueur, preferably an Italian one of course!
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