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BBQBible is the reference work for the barbecue enthusiast.
Where a barbecue used to consist of spare ribs and sausage, complete meals are now prepared on the grill. Vegetables, fish, crustaceans and shellfish and even fruit are now just as popular. In
Vegabijbel is the source of inspiration for all vegan lovers.
With more than 150 recipes, Isabel Boerdam (known as The Hippe Vegetarian) shows the endless possibilities of vegetarian cuisine in Vegabijbel. Try making beetroot bourguignon, the vegetaria
Salad Bible, because salad is so much more than a leaf of lettuce with a little oil and vinegar.
In this cooking bible you will of course find all the classics, but also surprising, contemporary salads. From pumpkin with seeds in the fall to the classi
The world's best female bartender shows you how to make more than 80 of the most delicious cocktails at home in no time at all.
In Cocktails, Tess Posthumus reveals her favorite recipes; from classics such as Bloody Mary and Whiskey Sour to the non-alc
Everything about beef & veal, pork and lamb.
Gertjan Kiers is a born butcher with a very broad knowledge of meat. He regularly shares this passion during workshops, sometimes in combination with a tasting. Gertjan is proud of his craft and carries it o
Oven Bible from the bestselling authors Chickslovefood.
From casseroles and sweet classics to healthy baking and recipes for steam ovens: in the Oven Bible, Nina and Elise from Chickslovefood show you what you can get out of your oven. They stay true t
Everything you want to know about pasta.
With more than 130 recipes, useful tips and directions, Roberta shows the endless possibilities of pasta in Pasta Bible, of course entirely in accordance with Italian tradition. Using clear instructions and step
Suppenbibel ist das Nachschlagewerk für Suppenliebhaber.
In Soepbijbel finden Sie alles rund um die Suppe. In über 130 Rezepten zeigt Heleen Timmermans, dass Suppe vielseitig, gesund, lecker, schnell, einfach und alltagstauglich ist. Von Klassikern wie
For the real pizza fans!
In the Pizza Bible you will find everything about pizza: from Neapolitan pizza to pizzolo. Simon Giaccotto teaches you how to make the perfect pizza base - the most important part of the pizza -, tells about the history of pizz
Stew Bible is the reference work for the stew enthusiast.
'Prepare well, let the heat do its work and often regenerate a lot later (a nice word for warming up), where you immediately taste that the flavors have become even better. So perfect for me, th
This bestseller contains more than 160 baking recipes, compiled by Rutger van den Broek, the first winner of 'Heel Holland Bakt'.
On the basis of clear instructions and clear photos, Rutger van den Broek will teach you step by step all important basic
Chocolate Bible is the reference book for chocolate lovers.
With more than 150 recipes, handy tips and directions, chocolatier Kees Raat shows the infinite possibilities of chocolate in Chocolate Bible. From classics such as brownies and chocolate truf
All cakes collected by Hans Spitsbaard, winner of 'Heel Holland Bakt'.
Using clear, step-by-step instructions, photos and how-tos, Hans will teach you all the tricks of baking cakes. The cake bible offers more than 160 recipes for tasty, classic and ex
All about working with fish.
Visbijbel helps you to choose, prepare and prepare all commonly available and sustainably caught fish, crustaceans and shellfish in Europe. Using clear instructions and clear photos, you will learn step by step all importan
The reference book for the bread lover.
Master Boulanger and passionate bread baker Hiljo Hillebrand takes you into the world of bread. All important basic techniques are covered, along with useful tips, practical instructions and original variations.
Luxury edition of this bestseller for only 25 euros!
From mashed potatoes to sorrel soufflé. With more than 65 types of vegetables, 850 recipes, an endless list of variations and matching serving suggestions, Vegetable Bible is the standard reference w
Mister Wateetons reveals all the butcher's secrets and shows you how to twist, fill, knot, smoke and dry a sausage.
On the basis of extensive instructions and clear step-by-step photos, all techniques of sausage making are explained. He teaches you how
More than 200 stew recipes from master stamper Werner Drent!
On the basis of clear instructions and step-by-step photography, you will learn everything about making the most delicious stews. From classics such as stew and kale to 'modern stews' such as
A baking book for cookie samples, compiled by Rutger van den Broek, the first winner of 'Heel Holland Bakt'.
With more than 170 cookie recipes, Biscuit Bible has you covered: from old Dutch classics such as Jan Hagel and bokkenpootjes to internationall
Chef Tosao van Coevorden of De Japanner in Amsterdam shares all the secrets of Japanese cuisine in this bible.
Japanese cuisine is known for the use of special and fresh ingredients. Nowadays you will find a Japanese section in most tokos and the bette
From satay kambing to gado gado and from soto ayam to rendang: in The Bible of Indonesian Cuisine Maureen Tan takes you to all corners of the Indonesian archipelago. A tasty journey through the special and surprising island cuisines of Sumatra, Kalimantan
The French cuisine bible is the reference book for those who want to learn all the secrets of French cuisine.
With more than 180 recipes, useful tips and directions, French chef Alain Caron shows the infinite possibilities of French cuisine. Take a tri
The reference book for those who want to get to know all the secrets of Thai cuisine.
From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey across Thailand. From the densely populated streets
In The Bible of Italian Cuisine Maud Moody, Nina Bogaerts and Leonardo Pacenti - from restaurant Toscanini in Amsterdam - show the infinite possibilities of Italian cuisine.
Using clear directions, step-by-step photography and explanations of basic ing