Mister Wateetons - Sausage Bible

Mister Wateetons reveals all the butcher's secrets and shows you how to twist, fill, knot, smoke and dry a sausage.

On the basis of extensive instructions and clear step-by-step photos, all techniques of sausage making are explained. He teaches you how to make your own bratwurst, boiled sausage, liver sausage, black pudding, dry sausage and even vegetarian sausage, and how to prepare these sausages best using special recipes. This ode to the sausage is for the artisan do-it-yourselfer, but also for the meat lover who wants quality on his plate.