Sergio Herman - Just Cook It

Easy and tasty home recipes.

Hardly anyone can cook like Sergio Herman does in his starred restaurants. You don't have to, because the Zeeland top chef cooks at home exactly like we all do: fast, simple and healthy. Yet the dishes served at Herman's house are just that little bit tastier. In Just Cook It he explains why. From a lasagna to a tiramisu and from a pan of mussels to an aubergine salad: Sergio teaches you to make something simple super tasty with a few simple additions. For example, by always having some homemade chili oil on hand. Or by adding a tiny bit of candied lemon. But especially by just standing in the kitchen and getting started, because good cooking is mainly a matter of doing. In short: JUST COOK IT.