Paskal Jakobsen & Edwin Vinke - Rough fare

Kitchen friends and bon vivants Paskal and Edwin share their favorite and successful recipes in Ruige cost. Where Edwin is enriched by Paskal's musicality, Paskal learns from Edwin to taste and experience in the kitchen. The dishes and ingredients are inspired by their travels and their love for Zeeland.
Their ingredient list:
1 dose of common sense; 1 kitchen with good equipment; 1 dose of rest and patience; 1 helper for the dishes; 1 good glass of wine (or 2, or 3...); 1 box with good music; 1 or more pleasant tasty eaters; 1 butcher, fishmonger, shell farmer, toko.