Tosao van Coevorden - The bible of Japanese cuisine

Chef Tosao van Coevorden of De Japanner in Amsterdam shares all the secrets of Japanese cuisine in this bible.

Japanese cuisine is known for the use of special and fresh ingredients. Nowadays you will find a Japanese section in most tokos and the better-stocked supermarket also has a few. Japanese cuisine is generally light and healthy and cooking Japanese is less difficult than often thought; the more than 126 million Japanese cook the dishes in this book when they come home from work.