Apple-cinnamon cake

Apple and cinnamon. An absolute friend to everyone that (almost) no one says no to. It is not without reason that this is the ideal recipe for a present that you give for no reason. Something you just give. Just because someone is nice. Just because someone is nice. Just because someone has a special place in your heart. Because sometimes you just want to show something. And with this apple-cinnamon cake mix, it just might be a hit.

Tip: Do you have an apple in the house? Cut into thin slices and place on top of the cake as a garnish. That really kills him!

How are you?

Mix the eggs with the butter. Add the contents of the bottle and a pinch of salt to the mixture. Mix until well blended and spoon into a greased or parchment-lined cake tin. Place the tin in the middle of the oven for 60-70 minutes. Check the cake in between with a skewer. If batter remains, it may be a little longer! If the skewer is clean, the cake is ready!
Pay attention! The indicated baking times are guidelines and may vary per oven.

INGREDIENTS
self-raising flour
cane sugar
dried apple
cinnamon
ADD YOURSELF
butter
egg
pinch of salt