Cold brew iced tea mango & green tea
The sensation in iced tea: Sweet Sunshine by Pineut. The combination of dried mango and green tea is summer in a glass. It's like taking a sip of the sun's rays. But wonderfully refreshing. Do you understand? Precisely. Thanks to the cold brew process, the delicious flavors of our sustainable mango from Burkina Faso and the fairchain tea from Frank about tea get the time they deserve to reach full maturity. Ice cold the best!
How do you make a cold brew iced tea?
This is perhaps Pineut's easiest recipe. Fill the carafe with tap water, put it in the fridge and let it steep for 6 hours. When you come back from work, the beach, playing outside or a day at the amusement park, the taste is optimal and the big chilling can begin.
The following applies to the refill jar: put the contents in a pitcher or carafe and top up with 1 liter of water.
Attention sweet tooth: add a dash of honey during the preparation for an even sweeter sunshine.
flat (tap) water
2 days or less
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