Regula Ysewijn - Pride & Pudding

A surprisingly different cookbook, for cooking and reading. With beautiful photos and illustrations as icing on the pudding.

Culinary photographer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain in Pride and Pudding and explains why British cuisine was wrongly given a bad name. Through authentic and historical dishes, which were translated by Regula in this book into recipes for the 21st century, you can rediscover the long-forgotten flavors. Be inspired by the pride of British cuisine... the pudding: from ancient savory puddings such as Scottish haggis to traditional salty puddings, pies, jellies and ice cream.