Maureen Tan - The bible of Indonesian cuisine
Product description
From satay kambing to gado gado and from soto ayam to rendang: in The Bible of Indonesian Cuisine Maureen Tan takes you to all corners of the Indonesian archipelago. A tasty journey through the special and surprising island cuisines of Sumatra, Kalimantan, West Java, Central Java, East Java, Bali, the Lesser Sunda Islands, Sulawesi and Papua....
From satay kambing to gado gado and from soto ayam to rendang: in The Bible of Indonesian Cuisine Maureen Tan takes you to all corners of the Indonesian archipelago. A tasty journey through the special and surprising island cuisines of Sumatra, Kalimantan, West Java, Central Java, East Java, Bali, the Lesser Sunda Islands, Sulawesi and Papua.
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€31,99Incl. tax
